A few years ago, my husband and I used to host a monthly social event. Around a dozen couples used to attend. We studied the bible together and then enjoyed supper and chat until around midnight. As you can imagine, it would have been quite a challenge to provide food for such a big group of people. To make the catering easier, we provided French bread, butter, cheese and some salad and fruit. Our guests brought food to share.
Everyone really looked forward to those Saturday evenings. The company was excellent. The amount and variety of food was amazing. When supper time came we were spoilt for choice. If you’ve ever been to an event where everyone brings some food I think you will have noticed that there always seems to be far more food than is needed, even if each person only brings a little. There is usually a lot left over. Our children were always eager to see what was in the fridge the next morning as our guests usually generously left any extra for us. Continue reading